January 19, 2021

Best Cutting Boards of January 2021

Last Updated on January 2, 2021 by Ben Anthony

Whether is chopping vegetables, carving meat, or prepping a garnish, irrespective of the task at hand, there’s always a good cutting board for it. Apart from these, cutting boards can also be used as a layer to protect your table from direct heat and scratches from hot pans. Although, there are lots of cutting boards in the market, but, in other to access the best cutting boards, we’ve picked out 7 of the best in the market.

So, without further ado, here’s a list of the best cutting board we’ve discovered for you.

Buying Guide: Things to Consider Before Buying a Cutting Boards

Material: Cutting boards are produced using an assortment of materials including wood, bamboo, man-made composites, and plastic. While plastic can ordinarily be cleaned in the dishwasher, wooden boards are normally antibacterial, so hand washing is adequate. Looks aren’t basic when you’re utilizing a board just for cutting, however in the event that you intend to serve cheddar or hors d’oeuvres on yours, search for one that accommodates your own style.

Size: From small to huge, cutting boards arrive in a variety of sizes. All in all, greater is better, yet huge sheets can be difficult to wash and store—and on the off chance that you have a little counter, you don’t need the board to loom over the edge. Little boards aren’t as valuable for feast prep, however they prove to be useful when you’re cutting a tomato for a sandwich.

Grooved versus flat: Some cutting boards have a depression around the edge, while others are totally level. A grooved is extraordinary for containing meat juices, but at the same time, it’s convenient when you’re cutting other delicious nourishments like tomatoes. Level boards are ideal for dry nourishments like carrots and cabbages.

Best Cutting Boards in Size

john boos

This John Boos cutting board is considerable, so you won’t feel like it’s slip-sliding around on your ledge, however it isn’t weighty or awkward. Produced using wood, this alluring slicing board is sufficiently exquisite to use to serve cheeses and meats but on the other hand, it’s a workhorse in the kitchen.

Since it’s reversible, you can flip it over to utilize the opposite side when you need a crisp cutting surface. This cutting board has a one-year guarantee. Since it’s wooden, it requires a little extra consideration to keep it fit as a fiddle. It ought to never be forgotten about wet or washed in the dishwasher, and it should be pretreated before you use it.

Pros Cons
Super sturdy Must be washed by hand
Lots of workspace Needs seasoning before use

In case you’re hoping to evade cross-pollution—or live with somebody who has dietary limitations—this arrangement of cutting boards will prove to be useful. Everyone is marked with an unmistakable food symbol. There’s one for poultry, vegetables, red meat, and fish. The symbols give it an edge over just having various hues since you won’t need to recollect that yellow is for chicken, while green is for vegetables.

This set is produced using food-grade silicone and is dishwasher-safe. The cutting boards are smooth on one side, with a finished example on the base, however a few analysts note that it does in any case slip and slide around a piece on the counter, so you may need a reinforcement method of making sure about the board down.

Pros Cons
Each labeled with a food icon May slip and slide a bit

Best Cutting Boards Durability

oxo good

The greatest preferred position of a plastic slicing board is the capacity to pop it in the dishwasher after use (a wood cutting board will break and crumble with dishwasher use). One side of this OXO cutting board has grooves around the edges to get fluids before they run on your counter, in addition to elastic holds with the goal that the board won’t slide around on your kitchen counter.

Our analyst particularly preferred that these holds are planned so that she can undoubtedly lift the board off the counter without expecting to paw at it or slide it to the counter edge. The opposite side of the cutting board doesn’t have grooves, however, can be utilized for cleaving—a reversible load up proves to be useful in case you’re getting ready meat or fish and wish to keep away from cross-pollution.

The board is produced using polypropylene, which doesn’t hold smells and furthermore makes preparations for the sorts of profound scratches that can happen when you’re utilizing a sharp blade.

Pros Cons
Dishwasher-safe The grooved rim is fairly shallow
Nub feet keep it off the countertop

An adaptable cutting barricade makes transport of hacked things simple—simply lift and overlay up the edges to make a helpful channel to send food into a pot or bowl. You’ll get a lot of four in splendid hues, each ideal for ordinary utilization. For slender sheets, these are moderately durable, even while their slimness makes them simple to store in cupboards or drawers.

In addition, grasp blemishes on one side of each cutting board keep the cutting sheets from sliding around. “We utilized these on a smooth ledge and a wooden table, and the sheets stayed set up, with no slipping or sliding as we worked,” our commentator says. The plastic is both non-permeable and non-retentive.

The hues are appealing, and can also help forestall cross-sullying—so you can recollect which board you utilized for which fixing. To clean, utilize boiling water and cleanser or simply throw the cutting sheets into your dishwasher.

Pros Cons
Thin yet sturdy Juices tend to drip off edges
Grippy bottom prevents slipping One-sided use only

Best Cutting Boards in Design

j.k adams

You’ll discover a lot of highlights in this cutting board that makes it a decent counterpart for cutting meat—like scores in the board’s surface and a slight incline aside so the juices that discharge from meat all once-over into a solitary enormous well. This especially dazzled our analyst, who commonly places her cutting board into a sheet skillet to gather flooding juices when she is cutting; with this board, she doesn’t need to.

This will likewise make it simple to spoon the juices out and use them for sauces or sauce. At the point when you request the J.K. Adams cutting board, you can even decide to add steel spikes to it, which helps keep the meat secured position as you cut. This durable board has considerable size and weight that is ideal for critical cuts of meat and accompanies a five-year warranty.

 Stock up on all the provisions you’ll requirement for a dish—our rundown of the best broiling pans and best electric knives will assist you with beginning.

Pros Cons
Deep wells to catch juices Relatively expensive
Very attractive

This board is a work of art. It’s produced using American pecan with beautiful accents from cherry and oak wood. You may wind up leaving this one on your counter, as opposed to putting it in a cupboard, just to show it off a bit. It likewise is ideal for showing food—cheddar plate darlings will find that the board is ideal for serving cheddar and charcuterie.

That is especially obvious since one side of the cutting board has a long depression that is ideal for a roll or wafers—or, “I especially loved the manner in which it looked when it was loaded up with little splendid red tomatoes,” our analyzer says. However, this cutting board is likewise useful. Since it’s reversible, you can utilize either side of it during food arrangements.

The space on one side is convenient for dividing one fixing in case you’re hacking uploads of things or keeping adjust fixings from moving off the board.

Pros Cons
Padded box for storage or gifting No juice groove
Multi-purpose groove Moderately expensive

On the off chance that you just have a little activity—mincing up a couple of cloves of garlic, for example, or quartering a lime—it can feel like an issue to haul out a full-sized cutting board.

Enter the Villa Acacia wood cutting board: the grain of the tropical hardwood is excellent, and at simply a large portion of an inch thick and 12×9 crawls in size, it’s lightweight, ideal for littler assignments, and can be effectively buried in cupboards when not being utilized.

But on the other hand, it’s enormous enough to fill in as a board for cutting and cutting huge bits of meat, numerous commentators rave. The board is reversible, with one side that is absolutely level and another with a juice groove going around the edge. Little spaces on the different sides of the slicing board make it simple to get.

Pros Cons
Easy to store Some reviewers say it doesn’t sit flat

How We Picked

During our review, more facts and data about these cutting boards were gotten from deep research and online reviews (both positive & negative). With the result and feedback we got, we were able to rank each product according to the standard we set.

Looking at our review, each cutting board has been carefully categorized according to our research result. Also, take note that the cutting boards that didn’t meet our standard were not included among this list.

Frequently Asked Questions

What cutting boards do cooks use?

Plastic cutting boards are frequently suggested by proficient culinary experts. Ordinarily produced using polyethylene, plastic boards are strong and keep going long. They can be washed effectively by hand or in a dishwasher. They’re generally alright on blades however not in the same class as wood or bamboo.

What is the healthiest cutting board material?

Bamboo. Bamboo is the decision of numerous earthy people. A hard grass, it is a manageable, inexhaustible asset that needs no synthetic chemicals to flourish or be collected. Also, because bamboo boards retain less fluid than wooden sheets, many accept they are in any event as clean as wooden sheets.


If you’ve read this review, it implies that you are searching for the best cutting boards and perhaps you’re ready to buy. If that be the case, we suggest that you take as much time as is needed to go through each product and pay closer attention to its features, advantages, and disadvantages before buying.