December 1, 2020

Best Paella Pans of 2021

Last Updated on November 15, 2020 by Ben Anthony

List of the Best Paella Pans

Products Features Where to Buy
Garcima Paella Pan

garcima pan

  • Made of carbon steel
  • Durable
Get it on Amazon
Despaña El Cid Paella Pans

el-cid pan

  • Heats quickly and evenly
  • Easy to use
Get it on Amazon
La Ideal Polished Steel Paella Pan

La idea pans

  • Made of carbon steel
  • Durable
Get it on Amazon
Le Creuset Enameled Cast Iron Paella Pan

cast iron pan

  • Large-Capacity
  • Well designed
Get it on Amazon
Garcima 16-inch Stainless Steel Paella Pan

16-inch pan

  • Large surface area
  • Made of cast iron
Get it on Amazon
Mauviel M’heritage Copper Paella Pan

M' heritage pan

  • Anti-rust material
  • Easy to maintain
Get it on Amazon

Looking for the best paella pans? You just found the right place. Paella pans are made out of either carbon steel, copper stainless steel, or enameled steel. Almost all paella pan are compactible a gas cooktop. However, for electric, ceramic, or induction cooktops, a paella pan with a flat bottom will be needed in other to transfer heat efficiently.  That aside, the best paella pans ought to be durable, easy to maintain, and well designed.

Having said that, lets take a look at the 6 best paella pans we’ve discovered for you below.

Buyers Guide: What to Look for in Paella Pans Before Buying

Size: As with most cookware, size is reliably an idea. On the off chance that you’re looking for a paella pan to get ready breakfast for one, a little holder will save you additional room. In case you have to make groups of stick or plan tremendous family suppers, you’ll need something adequately immense to oblige the total of the food with enough space left for stewing and mixing.

Oven-safe temperatures: Today’s paella pan can manage the warmth—including stove heat anyway there’s reliably a farthest cutoff. If you oftentimes start sustenance in the oven and finish them on the oven, try to check what temperatures the cookware can withstand, so you won’t have to move beginning with one skillet then onto the close to finish your cooking.

Cleaning: Because of the edges and torments, paella pans can be somewhat harder to clean than a level holder. Dish with a nonstick covering is less hard to clean, yet apparently won’t cost well with solid scouring or when metal utensils are utilized. Uncoated dish can withstand more solid cleaning, yet food may stick considerably more an extraordinary piece of the time. Two or three holders are besides dishwasher safe, which makes cleaning less mind boggling.

Best Paella Pans in Durability

Carbon steel is the conventional material for paella pan in Spain since it has the most elevated warm conductivity and makes for quick and in any event, warming. This permits you to make the ideal socarrat (the firm, hard piece of the paella that becomes caramelized and toasted on the lower part of the skillet while cooking). Carbon steel cookware requires a little work to keep it prepared, however in case you’re put resources into rice, it’s an easy decision.

Made in Valencia, Spain—the origination of paella—this Garcima container has a wide and shallow cooking surface for sautéing meats and vegetables prior to adding rice. The “dimples” in the base copy those of conventional paella skillet and help with uniform warming. Have no dread of spilling while at the same time mixing because of the inclined sides. Huge circled handles make it simple to move from the oven to the table for serving. What makes this skillet so adaptable is that it is ideal for use on a cooktop—and the cost is correct.

Pros Cons
Durable Pricey
Made in Valencia

While cast iron isn’t the most well-known material for paella pan, they do exist. The top pick from our cooks is this Le Creuset Enameled Cast Iron Paella Pan, cherished for even heat appropriation and incredible heat maintenance. The enormous surface zone with matte dark veneer keeps the rice layer shallow and permits abundance dampness to dissipate—ideal for first class hot socarrat.

Cast iron can be utilized on any heat source, including enlistment. This dish also works well on the burner, oven, or outdoor grill, and the sturdy matte dark veneer finish requires no flavoring. Accessible in a rainbow of tones, this show-commendable piece glances lovely in your kitchen, as well.

Pros Cons
Made of Cast Iron Pricey

Best Paella Pans in Affordability

This moderate dish from El Cid is produced using carbon steel, plunges marginally in the center, and is dimpled, permitting oil to gather at the middle. It’s developed to withstand the heat and blazes of your broiler and oven, and the round and shallow shape guarantees rice cooks in a slim layer. It has two handles for simple use.

“This is my go-to when I am heading off to some place to cook paella and I need to leave the dish as a gift,” says Piñeiro. When purchasing an affordable paella pan, he suggests not spending more than $20 per individual, so about $80 per skillet that serves four individuals. The biggest of these El Cid paella pan (15 inches) will cost you route not as much as that.

Pros Cons
Affordable none found
Easy to maintain

“Tempered steel paella pan are the ones that are utilized in top of the line eateries in Spain,” says Chef Oscar Cabezas of Telefèric Barcelona. “Among the upsides of utilizing this sort of material, there is avoidance against rust, great conductivity, and insignificant harmfulness.” Quality tempered steel paella skillet like this one are made of 18/10 or 18/8 hardened steel, giving it a definitive protection from erosion.

That implies you don’t need to prepare it before use, making it simple to keep up. Dissimilar to plated skillet, you don’t need to stress over chipping, yet the warm conductivity of a stainless steel dish is about 33% of a carbon steel container. The medium-sized, 16-inch tempered steel Garcima dish serves four to six individuals and fits over an enormous oven burner (or can ride two).

It accompanies a wonderful reflected completion and gold handles, making it amazing to hang or flaunt. This dish is durable and inflexible with an exemplary dimpled base.

Pros Cons
Made of Stainless Steel Expensive

While it tends to be costly, copper dish are a cook’s top pick. They have magnificent heating conductivity properties, notwithstanding being glossy, delightful, and amazing—however they do require more upkeep. The inside surface of copper skillet is produced using either tin or stainless steel, as on account of this Mauviel piece.

Made in France, it includes weighty check 2-millimeter copper for better heat conductivity and temperature control, which mixes flavors in the rice. It is 90% copper and 10% 18/10 stainless steel. Two practical and lovely bolted bronze handles decorate the sides.

Pros Cons
Made of Copper none found
Made in France

Have 40 companions or need a huge load of extras? This cookware can serve a group. The 35.5-inch cleaned steel paella dish delivered in Spain is extraordinary for socially far off patio parties. To oblige a dish of this size, get a huge open air paella mount unit that incorporates a stand and burner.

These utilization outside gas grill propane tanks. You can likewise put this container on a barbecue (a thicker dish is better so the paella doesn’t consume as without any problem). Since a dish this huge might be hard to move, it comes outfitted with four red handles—for you and a companion.

Pros Cons
Large-Capacity pricey
Easy to clean

How We Picked

During our review, more facts and data about these paella pans were gotten from deep research and online reviews (both positive & negative). With the result and feedback we got, we were able to rank each product according to the standard we set.

Looking at our review, each paella pan has been carefully categorized according to our research result. Also, take note that the paella pans that didn’t meet our standard were not included on this list.

Frequently Asked Questions

How do you maintain a paella pan?

Something imperative to keep your paella pan in wonderful condition is that we ought not let it dry noticeable all around, since it would begin to turn dark and oxidize quick. The best approach to dry this item successfully is to do it with a paper towel. Whenever we have cooked our Paella, the time has come to clean it.

Does a paella pan need to be seasoned?

In the event that you own a plated or nonstick paella skillet, you don’t have to season it. Seasoning a paella pan can be done either in the oven or on the burner. Once seasoned, the pan will require some standard support each time you use it, but should last for a long time.

How deep is a paella pan?

How deep are the pans? Paella pans are deliberately shallow because paella tastes better when the rice cooks in a flimsy layer. The depth ranges from 1 3/4 inches in the more modest sizes to 3 inches in the biggest sizes.


If you’ve read this review, it implies that you are searching for the best paella pans and perhaps you’re ready to buy. If that be the case, we suggest that you take as much time as is needed to go through each product and pay closer attention to its features, advantages, and disadvantages before buying.