December 1, 2020
Best Serrated Bread Knives

Best Serrated Bread Knives of 2021

Last Updated on December 1, 2020 by Ben Anthony

Welcome to our review of the best serrated bread knives. Because serrated bread knives are hard to find, we’ve succeeded in compiling this post of the 8 best serrated bread knives available in the market for you. So, if you’re looking for one to buy, you just found the right place.

Buying Guide: Things to Consider Before Buying Serrated Bread Knives

Style of capacity: Some serrated bread knives will go with capacity included, which can be either a vertical or level instrument or a move up sheath with solitary openings. Consider where you will keep the instrument and how much space you have; cutting apparatuses are a useful technique to cut your food on your counter, nonetheless, on the off chance that you’re short of counter space, it’s a keen idea to guarantee that the knife will find a way into an invaluable cabinet for basic recuperation. In the event that you’re genuinely short on space, you may support the sheath storing so you can place the knife in a bureau.

Sharpening options: No matter which knife you pick, they will require upkeep and eventually, ought to be sharpened. Some bread knife sets consolidate steels, so you can hone the sharp edges to keep up them ordinarily, and some edge sets make them sharpen edge spaces. Base your decision on if you need these other options.

Material: The front line material is huge as it will play out the brunt of the work. Tempered steel front lines are a sensible top pick in this order. That is because as you apparently know stainless steel holds up well after some time, restricting rust and stain. You may in like manner find a couple of models combining bleeding edges worked of composites or various kinds of materials, regardless.

Produced using high-carbon, stain-free Japanese steel, this bread blade flaunts an agreeable handle, a bended edge, pointy prongs, and a liberal 10.5-inch sharp edge. The edge is marginally more extensive at the heel and tightens toward the tip, which causes it to feel solid in your grasp, and the blade cuts through dried up breads and delicate cakes effortlessly and accuracy.

This is a NSF-guaranteed blade, which implies it is additionally reasonable for use in commercial kitchens, and is anything but difficult to clean. The handle has slip-safe finished finger focuses and a defensive finger monitor. It’s a spending plan neighborly blade that performs well.

Pros Cons
Made with carbon steel None found
Slip safe handle

Adaptability is one of the critical characteristics of a decent kitchen instrument, and the Victorinox absolutely conveys on this viewpoint. The slim blade, the bended edge, and the sharp prongs can deal with anything you toss them. In spite of the fact that it is arranged as a bread knife, it makes speedy work of other kitchen occupations, for example, cutting meat, cutting razor-dainty tomato cuts, and isolating a sandwich that is blasting at its creases (no judgment on the sandwich).

The length and slenderness of the sharp edge likewise make it a decent cake knife. From the very organization that makes Swiss Army knives comes this serrated bread knife with an exclusive Fibrox-material handle to give a safe, nonslip hold and simple taking care of. This knife cuts clean without cutting a profound opening in your pocket.

Pros Cons
Multipurpose none found
Easy to clean

Tojiro is known for making incredible looking and well-performing tempered steel blades, and this bread slicer is no exemption. At the beginning, the slender and springy sharp edge separates it from many bread blades. The handle is overlaid wood and has a decent get done with stainless steel bolts and a tang.

The cutting edge is a little more than 10 inches and feels truly adaptable, which is a quality in a serrated blade. The Tojiro Bread Slicer dominates at cutting with least opposition. Think straight cuts of dry or delicate bread without crushed morsels or any tears for that matter. This is a decent worth blade for the experienced cook.

Pros Cons
Has a flexible blade pricey

Shun is notable for making quality knives, and this one is no exemption. With a variegated look that takes after a Damascus-style edge, this blade is as excellent as it is useful. This exemplary 9-inch bread knife has a wide serrated edge, making it float through dry breads and delicate moves no sweat. The cutting activity is smooth and delivers even cuts, and the ergonomically planned pakkawood handle has a D shape, which considers an agreeable hold.

It is somewhat expensive, yet, Shun blades have gained notoriety for holding their sharp edges for quite a while. Evade additionally sharpens your serrated blade for nothing, if you purchase from one of its approved sellers. You pay for postage, send in the blades, and the specialists sharpen them for you.

Pros Cons
Durable Expensive
Well designed

Global Sai

global sai blade

This is as much an explanation knife as it is a serrated bread knife. Ergonomics, extraordinary cutting, perfect and clean cutting, sharp edges, lovely plan—check! In spite of the fact that the knife is all metal, it isn’t hefty. It’s a solid, tough blade made with Global’s exclusive stainless steel. The handle has a thumb break for a safe hold, and it is loaded up with sand for balance.

The sharp edge is considered to have a prevalent edge maintenance, because of it being ice-tempered and solidified. The generally separated serrations guarantee that the blade slices through breads, cakes, and organic products without making extreme pieces or making lopsided cuts.

Pros Cons
Durable Expensive
Easy to maintain

A bread knife is serrated on one side for an explanation—to help make straight slices of food and to control the cut. Regularly, the serration is on the correct side, which makes for an abnormal plot for left-gave individuals. There are, nonetheless, a couple of blades planned explicitly for the left-gave, and the Mercer Culinary 10-inch bread blade is one of them.

This blade is made with a similar high-carbon, stain-free Japanese steel as the Mercer Culinary Millennia Knife. The handle is OK with finished finger focuses for slip-obstruction and safety. In the event that you routinely need to cut bread and utilize a serrated blade for different assignments in the kitchen, you will cherish this blade.

Pros Cons
Durable none found
Easy to use

Macintosh knives are known for their lightweight edges, unrivaled edges, and sharpness, and the Mac Superior is no exemption. The sharp edge is made from Molybdenum steel, and it goes through freezing hardening, which makes predominant edge maintenance.

The blade includes a tenderly bended edge and a raised handle for better knuckle freedom and security. It is agreeable, even, and sharp. With a 10.5-inch edge and scalloped serrations, the Mac Superior easily cuts breads, meats, and natural products.

Pros Cons
Lightweight pricey

The trendiest looking blade on the square, this Dalstrong bread blade offers significantly more than style. It’s a blade of substance, sharp and solid. Created from a solitary bit of steel, the edge is end to end length with a decent equilibrium. The blade includes a tightened plan for adaptability, which permits it to slice through various kinds of nourishments with less opposition.

The fiber-tar handle is impervious to heat, cold, and dampness, and it’s ergonomically planned. This blade can be utilized in an expert kitchen as it is NSF-ensured, and it accompanies a Dalstrong sheath. Generally speaking, it’s a commendable competitor for a midrange bread blade.

Pros Cons
Lengthy pricey
NSF safe

How We Picked

During our review, more facts and data about these serrated bread knives were gotten from deep research and online reviews (both positive & negative). With the result and feedback we got, we were able to rank each product according to the standard we set.

Looking at our review, each serrated bread knife has been carefully categorized according to our research result. Also, take note that the serrated bread knives that didn’t meet our standard were not included on this list.

Frequently Asked Questions

Are bread knives serrated?

Bread knives are utilized for cutting bread and are one of numerous kitchen knives used by cooks. The serrated blades of bread knives are ready to cut soft bread without pulverizing it.

Can you sharpen serrated bread knife?

Bread knives with serrated blades cut well for quite a while. Yet, with negligible interest as expected and devices, your bread knife, serrated steak knives and any other serrated blades can be sharpened. Sharpening a bread blade does require a specialized sharpening stone like the DMT Diafold Serrated Knife Sharpener.


If you’ve read this review, it implies that you are searching for the best serrated bread knives and perhaps you’re ready to buy. If that be the case, we suggest that you take as much time as is needed to go through each product and pay closer attention to its features, advantages, and disadvantages before buying.